Roman Egg Drop Soup

Chicken bone broth, eggs, rice flour, grana padano, black pepper.

Stracciatella soup is an exquisite Italian classic that elevates simple ingredients into a refined culinary experience. Crafted with velvety eggs, aged Parmesan, and a carefully simmered broth, this traditional Roman delicacy presents delicate ribbons of flavor that melt gracefully on the palate. Perfect as an elegant starter or a sophisticated light entrée, our Stracciatella soup embodies the essence of authentic Italian hospitality and gourmet refinement, like a warm blanket on a chilly day, this soup is comforting yet classy.