G makes round pizzas, square pizzas, focaccia, and Roman al taglio — pizza by the slice. His technique is rooted in the Roman tradition, yet heavily influenced by the style and flavors of Montréal pizza culture.

Roman tonda pizzas are known for their distinctive balance: crispy on the outside, yet light and airy within. Unlike Neapolitan pizza, the crust is thinner with far less of that classic raised edge, known as the cornicione. Roman pizza is broadly divided into two styles — Tonda, the round format, and Taglio, served by the slice — each traditionally baked in carbon steel pans or directly on the stone floor of the oven for that signature char and crunch.

Every single one. There's no pre-made dough sitting under a lamp. When you order, G makes your pizza. That's the gold standard — and the only way G does it.

The Plates menu features small shared dishes built to sit alongside the pizza — handmade cannoli, Italian sides, things that make the table feel full. A complete Italian experience, not just a pizza order.

G's round pizzas come in two sizes — the OG, a 12 inch pie cut into 4 slices and perfect for one, and the Big G, a generous 16 inch cut into 8 slices, ideal for two to share.

Our Taglio, squares, and focaccias are sold by the quarter — a versatile format that can satisfy one hungry guest or be spread across a table of four.

Browse the full menu at gpizzas.com, then step into G's online atelier — where your order becomes bespoke. Customize every detail, build your cart, and place your order for pickup or delivery at gpizzas.order-online.ai.

G's dining room is an intimate, boutique chef's experience — the kitchen is the room, and guests are truly part of the action. We don't take formal reservations, but a quick call ahead to let us know you're coming is always welcomed. Reach us at 514-312-9865.

5463 rue St-Jacques Ouest, Montréal, QC H4A 2E1 — in Notre-Dame-de-Grâce (NDG). Street parking on St-Jacques is available after 6 pm Tuesday to Friday. All-day parking can be found on Addington and surrounding streets.

G's dining room is an intimate, boutique chef's experience — the kitchen is the room, and guests are truly part of the action. We don't take formal reservations, but a quick call ahead to let us know you're coming is always welcomed. Reach us at 514-312-9865.

G's Grocery is the take-home side of G Pizzas. Ready-to-heat pizzas and select Italian grocery items — made with the same care as the dining room, ready whenever you are.

Yes. G's ready-to-heat pizzas start with the same handmade dough and quality ingredients used in the restaurant. Follow the heating instructions and you'll get a genuinely great pizza at home.

Yes. G brings the full experience to your gathering — intimate dinner or larger celebration. Email [email protected] to talk through your event, date, and menu.

Yes. G offers foodservice for restaurants, offices, and partners. Email [email protected] to discuss your needs.

We'll let the pizza do the talking. But we didn't come this far to be second. Come taste and decide for yourself — we're confident you'll have an opinion.

Very much so. G is Chef Giuseppe Sacchetti — the hands behind every pizza, the mind behind the menu, and usually the person handing you your plate. When you dine at G Pizzas, you're dining with G.

Honestly? Obsession. Obsession with the dough, the ingredients, the technique, the temperature, the timing. There's no secret ingredient — just an unwillingness to cut corners. Ever.

You won't just meet him — you'll watch him work. G's dining room is built around the kitchen. The chef is the show.

By design. G believes great pizza deserves an intimate setting — not a factory floor. Every seat is the best seat in the house.

People come from across the city — and across the border — for a pie. You tell us.