Rosemary & Olive oil Focaccia

Rosemary, Olive oil, sea salt, black pepper, garlic

Our slow-rise Rosemary, Olive Oil, and Garlic Focaccia is crafted with patience and precision to develop deep, complex flavors and a perfectly airy texture. The dough undergoes a long, cold fermentation in the refrigerator, allowing the yeast to work slowly and enhance the bread’s natural sweetness and aroma. This extended rise produces a light, pillowy crumb with large, irregular air pockets and a crisp, golden crust infused with fragrant rosemary, garlic ad spices. Before baking, the dough is generously dimpled and drizzled with high-quality extra virgin olive oil, locking in moisture and creating the signature rich, savory finish. This slow-rise method elevates the focaccia into an irresistibly tender and flavorful Italian classic, perfect as a standalone