About Us

Flavour reigns supreme which is why our distinct pizza sauce blends two types of tomatoes for a balanced profile that’s not too sweet, not too acidic, and most importantly, very delicious. We start with Bianco DiNapoli tomatoes, which are organically-grown and harvested in Northern California, and combine them with Italian tomatoes. As part of Roman tradition, we season our sauce with oregano, garlic, olive oil, black pepper, and salt. Welcome to flavour country!

We begin with blending multiple flours from all over Canada. To obtain the best balance and flavour, our dough is long-fermented for a minimum of 36 hours. We add only natural ingredients, throwing in a special type of honey, sour dough, and a little bit of yeast. The result is a dough that you won’t find anywhere else and comes out delicious and fun to eat.